Restaurant

Hospitality, in particular restaurant management demands resources that are quite handy. This becomes extremely critical and more challenging when it comes to running a chain of restaurants. Be it inventory optimization, stores management, multiple price-list, food & beverage costing, highly varying UOM conversions between purchase and consumption, Systech ERP puts everything in order.

Central kitchen management where all stocks are stored and distributed to other kitchen stores based on requests. They are perfectly integrated so as to have a complete visibility and availability of materials. Head-office can monitor and regulate the entire operations on a daily basis.

Menu preparation is done with recipe components. Systech ERP paves way for a total automation by reducing the inventory of the recipe items dynamically for every sale as per the menu items achieved by seamless integration with POS.

Material request analysis amazes you with automatic supplier selection for every item/group before releasing a purchase order. Provision for waste checks for tolerable waste limits everyday to ensure profitability and viability of the business.

TradeWinds Overview

Bar-Code your material movement process

Systech ERP uses barcode technology In production lines, purchase, storage of materials upto its sales and distribution. It keeps track of the material/component and information updated as it travels down. Barcode Technology is fast & reliable, free from human error and offers better inventory control.

Scorecards – a single window to your entire Business

Our scorecards give you the cross section view of your business thru’ sheer numbers and values. It offers visibility and insight into the details of the business whether it is orders due for shipment, material shortage, transactions for the period, pending numbers, etc thereby driving you to finish the tasks on time. Capability to drill down to the transactions is an added advantage.